The end-of-summer barbecue extravaganza at Hotel Bel-Air ushers out the festive summer season in style. Master Chef Wolfgang Puck and Executive Chef Hugo Bolanos, are joined by returning chefs Nancy Silverton (Mozza Restaurant Group, Los Angeles, CA) and Eric Werner (Hartwood, Tulum), and welcomes newcomers Burt Bakman (Trudy's Underground Barbecue, Los Angeles), Megan and Colby Garrelts (Bluestem & Rye, Kansas City), Jean Imbert (L'ACAJOU, Paris), Michael Voltaggio (ink.well, Los Angeles) and Tim Hollingsworth (Otium, Los Angeles) for the ultimate barbecue party on the hotel's front lawn. This collaborative culinary event will take place on Wednesday, September 5th, at 6pm - 9:30 pm, with guests dining at communal tables amidst lush hotel grounds and colorful gardens. The dinner, priced at $350 per person, includes select wine parings from local California wineries, Lanson Champagne and Class Azul Tequila.
Each chef will showcase their individual approach to barbecue preparation, allowing for a diverse sampling of tastes and cooking techniques. All excess prepared food will be redistributed to those in need through the Chefs to End Hunger initiative, and a portion of the proceeds will benefit Habitat for Humanity Guatemala.