REMINDER: Wolfgang Puck at Hotel Bel-Air - March 18th Farmer’s Market & Dinner

With its lush gardens, towering palms and colorful landscape, the front lawn of Hotel Bel-Air  provides the perfect setting for an inspired Farmer’s Market event. Coleman Farms, Weiser Farms, Sonoma Liberty Farms, and Bohemian Creamery are among the premier neighborhood partners showcasing their fresh produce and specialty food items. There will be a Mimosa Bar and Wolfgang Puck breads and pastries available for purchase as well as signature house made pasta prepared by Domenic Foods. To sweeten the deal, guests will enjoy seasonal tray passed bites courtesy of Wolfgang Puck at Hotel Bel-Air. Wellness enthusiasts will also appreciate a selection of Valmont products on display from Los Angeles’ only Five Star rated spa, the Hotel Bel-Air Spa.

In the evening, the fresh and fun-filled day continues with a Farmer’s Dinner in the Private Dining Room of Wolfgang Puck at Hotel Bel-Air. Guests will enjoy an intimate hyper-organic culinary event prepared by Executive Chef Hugo Bolanos in conjunction with the participating farm partners. 

The Farmer’s Market will take place on Sunday, March 18, from 9am to 12pm, and is open to the public. In the evening, the reception and dinner event, priced at $125 per person, begins at 6 pm. For additional information and reservations, please call 310-909-1644.