Hotel Bel-Air Has Never Tasted So Good!

Seemingly carved from nature, Los Angeles’ legendary estate has just introduced two new dining spaces, offering guests and locals more delicious delicacies than ever before.

Just beyond the bridge lies The Pâtisserie at Hotel Bel-Air, a recently launched Parisian-inspired bakery meets California cool, where Christophe Rull offers the finest sweet treats. From outrageously good cakes and pastries to aromatic artisanal coffees, savor the moment in the scenic, sun-kissed courtyard nestled in the glorious gardens – or order to-go.

Now known as The Living Room, the reimagined lobby lounge also has a vibrant new indoor-outdoor vibe, where understated style is accompanied by exceptional service. Here, diners are invited to gather and indulge in afternoon tea, specialty cocktails, and Joe Garcia’s signature small plates.